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Pasta of the Month - A for Artichokes
by
Wendy DeMarzo
Calificación: 4.0
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%20finding%20fresh%20artichokes%20were%20difficult.%20%20I%20remember,%20at%20the%20checkout,%20the%20checker%20asked%20what%20they%20were%20and%20how%20did%20I%20cook%20and%20eat%20them.%20%20I%20assumed%20everyone%20knew%20what%20an%20artichoke%20was.%3C/p%3E%3Cp%3ELiving%20in%20Nevada,%20artichokes%20are%20%22like%20a%20box%20of%20chocolates,%20you%20never%20know%20what%20you're%20gonna%20get%22!%20%20It%20seems%20that%20sometimes%20they're%20flavorful%20and%20other%20times%20they're%20dry%20and%20tasteless!%20%20So,%20to%20still%20get%20my%20dose%20of%20artichokes%20without%20the%20guessing%20games,%20I%20resort%20to%20canned%20or%20frozen%20when%20they%20aren't%20in%20season.%20%20This%20is%20one%20of%20those%20%22keeper%22%20recipes%20that%20I'll%20make%20over%20and%20over.%3C/p%3E%3Cp%3EIngredients:%20(4-6%20servings)%3C/p%3E%3Cp%3EBoil%20water%20for%20the%20pasta%20in%20a%20large%20pot.%20%20In%20a%20large%20skillet,%20saute%20the%20garlic,%20sun%20dried%20tomatoes,%20red%20pepper%20flakes,%20and%20artichokes%20in%201/2%20of%20the%20oil.%20%20Continue%20to%20cook%20on%20medium%20heat%20until%20the%20artichokes%20are%20cooked%20through.%20%20%20%20When%20the%20pasta%20is%20cooked,%20reserve%202%20ladles%20of%20water%20and%20drain.%20%20Add%20the%20pasta%20and%20pasta%20water%20to%20the%20skillet.%20%20Add%20the%20basil,%20cheese%20and%20the%20remainder%20of%20the%20oil.%20%20Stir%20well%20and%20serve%20with%20the%20walnut%20garnish.%20(you%20can%20mix%20a%20few%20of%20them%20in,%20too)%20%20Optional:%20%20a%20squeeze%20of%20lemon%20and%20a%20drizzle%20of%20olive%20oil%20before%20serving%20is%20good,%20also!%20%20Enjoy...this%20is%20an%20easy%20one.%3C/p%3E){kind=link}