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Pasta of the Month - October Butternut Squash and Sausage Penne
by
Wendy DeMarzo
Calificación: 4.0
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%20and%20almost%20succeeded%20in%20blowing%20up%20their%20house!%20Not%20good!%3C/p%3E%3Cp%3EAnyway,%20we%20sat%20down%20to%20a%20wonderful%20meal%20with%20great%20friends.%20Salute!%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ERoast%20the%20squash%20and%20set%20aside.%20Put%20sausage%20in%20skillet%20and%20brown,%20add%20oil,%20garlic%20,%20onion%20and%20fennel%20seeds.%20Meanwhile%20boil%20water%20for%20penne.%20When%20done,%20add%20the%201/2%20c%20pasta%20water%20to%20meat%20mixture.%20Then%20add%20the%20drained%20pasta,%20stir%20together%20and%20add%20the%20butternut%20squash,%20basil,%20parsley,%20cheese%20and%20pine%20nuts.%20When%20completely%20mixed%20drizzle%20with%20more%20olive%20oil%20and%20serve%20with%20additional%20cheese%20and%20red%20chili%20flakes%20for%20more%20heat%20if%20you%20wish.%3C/p%3E){kind=link}