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Pasta Pan-Fried with Butternut Squash, Fried Sage, and Pine Nuts
by
Cookbook Junkies
Calificación: 4.0
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%20Drop%20in%20the%20rest%20of%20the%20sage%20leaves%20and%20fry%20for%20about%20a%20minute,%20or%20until%20they%20begin%20to%20just%20shrivel%20up.%3C/p%3E%3Cp%3ERemove%20with%20a%20slotted%20spoon%20and%20salt%20lightly.%20Crush%20with%20the%20back%20of%20a%20spoon.%3C/p%3E%3Cp%3EAdd%20the%20pasta%20to%20the%20pan,%20along%20with%20the%20roasted%20squash%20mixture.%20Crumble%20in%20the%20sage.%20Cook,%20stirring%20frequently,%20for%20five%20minutes%20or%20until%20the%20pasta%20is%20heated%20through%20and%20getting%20crispy%20on%20some%20of%20the%20edges.%20Add%20the%20pine%20nuts%20and%20cook%20for%20another%20minute.%20Stir%20in%20the%20cheese%20and%20a%20few%20splashes%20of%20heavy%20cream%20and%20serve.%3C/p%3E%3Cp%3E(if%20your%20pan%20is%20not%20large%20enough%20you%20can%20split%20the%20frying%20into%20two%20portions.%20Also,%20the%20cream%20was%20not%20part%20of%20the%20original%20recipe%20and%20is%20optional,%20but%20I%20found%20it%20added%20just%20the%20right%20touch.)%3C/p%3E){kind=link}