| 14 med Italian plum tomatoes |
2 5/6 tomatoes |
$1.99 per pound
|
$1.82 |
| 1/4 c. minced fresh basil leaves |
2 3/8 teaspoons |
$2.59 per cup
|
$0.13 |
| 1 med garlic clove chopped |
0.2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 ounce shredded reduced-fat mozzarella cheese |
1.2 oz |
n/a
|
|
| 1 Tbsp. extra virgin olive oil |
5/8 teaspoon |
$5.99 per 16 fluid ounces
|
$0.04 |
| 10 ounce uncooked fusilli (corkscrew) pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| Total per Serving |
$2.15 |
| Total Recipe |
$10.73 |
Suggestions?