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Pasta Primavera - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 ounce Fresh cauliflowerets, 1 c.
1/2 lb Fresh pencil asparagus, cut into 3" pcs
Ingredients Per Serving Qty Common Price Price per Serving
6 quart Water for cooking the pasta 1 quart
n/a
 
1 1/2 c. Fresh carrots, peeled (3 carrots) 1/4 cup
$1.49 per pound
$0.11
4 ounce Fresh broccoli flowerets 2/3 oz
$0.99 per pound
$0.04
1 Tbsp. Lemon zest 1/2 teaspoon
n/a
 
2 1/2 lb Fresh pasta, 3 c. dry 6 2/3 oz
$1.25 per pound
$0.52
1/2 c. Extra virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
1 tsp Chopped garlic 1/6 teaspoon
$4.00 per pound
$0.00
1/2 tsp Crushed red pepper flakes 0.08 teaspoon
$3.29 per pound
$0.00
2 c. Fresh mushrooms, sliced 1/3 cup
$3.69 per 8 ounces
$0.38
3 x Roma tomatoes, coarsely minced 1/2 tomatoes
$1.99 per pound
$0.32
1 c. Fresh or possibly frzn tiny green peas, thawed 2 tablespoons
$3.40 per 16 ounces
$0.18
1/4 c. Italian parsley, minced 2 teaspoons
$1.09 per cup
$0.05
1 1/4 c. Coarsely grated Parmesan cheese 3 tablespoons
$5.49 per 6 ounces
$0.67
Total per Serving $2.53
Total Recipe $15.16
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