Esta es una exhibición prevé de cómo se va ver la receta de 'Pasta Primavera Salad' imprimido.

Receta Pasta Primavera Salad
by Global Cookbook

Pasta Primavera Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  •     cooked pasta al dente, rinsed
  •     with cool water and liquid removed
  •     broccoli florets and stems, optional
  •     cauliflower
  •     mushroom sliced
  •     green onion minced
  •     red, green, and yellow bell peppers sliced
  •     carrots sliced
  •     cilantro minced
  •     snow peas cut in pcs
  •     waterchestnuts liquid removed
  •     canned kidney beans rinsed and liquid removed
  •     corn liquid removed
  •     canned garbanzo Beans rinsed and liquid removed
  •     green beans liquid removed
  •     shrimp cooked, optional
  •     nonfat italian salad dressing

Direcciones

  1. One of the easiest is pasta primevera that you can add in shrimp to and portions are adjustable - ingredients are variable depending on what you have available - also, use a plastic bag to mix & transport, a tall kitchen bag is good (you also have a good trash bag after you pour the ingredients into a big bowl).
  2. Put all ingredients into plastic bag.
  3. Note: if you do not have some of the fresh veggies available - there's a number of frzn variety packs which can be thawed & used
  4. add in 1 bottle (lo/no fat) Italian dressing
  5. twist the top of the bag and, while holding the bag with one hand, use the other hand to "stir" the ingredients together
  6. keep in bag & keep refrigerated (use a cooler) till you're ready to serve
  7. just before serving, mix the salad one more time to redistribute everything, then "pour" into large serving bowl - garnish with parsley or possibly cilantro springs