| 1/4 c. raisins |
1 tablespoon |
$6.29 per 24 ounces
|
$0.10 |
| 2 Tbsp. creamy peanut butter |
1 1/2 teaspoons |
$4.39 per 18 ounces
|
$0.07 |
| 2 Tbsp. chutney |
1 1/2 teaspoons |
$3.79 per 24 fluid ounces
|
$0.04 |
| 1/2 c. sliced green onions |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/2 c. red bell pepper in strips |
2 tablespoons |
$3.29 per pound
|
$0.14 |
| 1/2 c. green bell pepper in strips |
2 tablespoons |
$2.19 per pound
|
$0.09 |
| 1/2 c. pea pods |
2 tablespoons |
$3.40 per 16 ounces
|
$0.14 |
| 1/4 c. sliced zucchini |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 1/4 c. sliced yellow squash |
1 tablespoon |
$1.49 per pound
|
$0.02 |
| 1 x garlic clove chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. cooked spaghetti warm |
1/2 cup |
$1.25 per pound
|
$0.33 |
| 1 dsh crushed red pepper |
1/4 pinch |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$1.09 |
| Total Recipe |
$4.36 |
Suggestions?