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Pasta Puttanesca
by
Cynthia Clampitt
Calificación: 4.0
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.%20It%20has%20a%20bit%20of%20a%20kick,%20but%20you%20can%20adjust%20the%20red%20pepper%20flakes%20up%20or%20down,%20as%20you%20wish.%20You%20may%20also%20wish%20to%20decorate%20the%20finished%20dish%20with%20fresh%20basil%20leaves%20or%20serve%20it%20with%20grated%20cheese.%20Note%20that%20the%20ratio%20of%20sauce%20to%20pasta%20is%20more%20authentically%20Italian%20than%20most%20Americans%20expect%E2%80%94that%20is,%20the%20pasta%20is%20still%20visible%20and%20the%20sauce%20is%20more%20of%20a%20flavoring,%20not%20the%20actual%20meal.%20But%20don%E2%80%99t%20worry,%20this%20sauce%20is%20powerfully%20flavorful,%20and%20too%20much%20of%20it%20would%20be%20overwhelming.%20Enjoy.%3C/p%3E%3Cp%3EPasta%20Puttanesca%3C/p%3E%3Cp%3EHeat%20the%20oil%20over%20medium%20heat%20in%20a%20saucepan%20big%20enough%20for%20all%20the%20ingredients.%20Cook%20the%20garlic%20for%20about%20one%20minute%E2%80%94just%20until%20it%20becomes%20fragrant,%20but%20not%20brown.%20Add%20the%20tomatoes,%20red%20pepper%20flakes,%20capers,%20olives,%20and%20broth.%20Turn%20heat%20up%20to%20medium%20high%20and%20bring%20to%20a%20boil,%20stirring%20occasionally.%20Cover,%20reduce%20heat%20to%20medium,%20and%20cook%20for%2020%20minutes.%20Remove%20the%20cover,%20stir%20in%20the%20anchovies,%20basil,%20oregano,%20and%20parsley,%20and%20simmer%20for%20another%2025%20minutes.%3C/p%3E%3Cp%3EToss%20the%20pasta%20with%20the%20hot%20puttanesca%20sauce%20and%20serve.%20Serves%204.%3C/p%3E%3Cp%3ENotes:%20Life%20is%20short.%20While%20I%20do%20seed%20the%20tomatoes,%20if%20I%E2%80%99m%20making%20this%20for%20myself,%20I%20don%E2%80%99t%20peel%20them.%20You%20end%20up%20with%20little%20papery%20bits%20of%20skin%20in%20your%20sauce,%20but%20if%20there%E2%80%99s%20no%20one%20to%20impress,%20I%20would%20rather%20save%20myself%20the%20time.%3C/p%3E%3Cp%3EUse%20flavorful%20olives,%20if%20you%20can%20find%20them,%20rather%20than%20the%20blander,%20ordinary%20black%20olives.%3C/p%3E){kind=link}