Emprimir
Correo Electrónico
 |
Ingredientes
- 5-6 cups cooked pasta
- 2 medium carrots, sliced or shredded
- 2 small zucchini, thinly sliced
- 4 green onions
- 1/2 white onion, sliced in quarters
- 1 tomato, cubed
- 2 bunches broccoli cut up small (2 cups)
- 1/2 can sliced olives
- 1/2 green pepper, diced
- 1/2 cup Parmesan cheese
- 2/3 cup salad dressing (Italian)
View Full Recipe at bcmom's kitchen
%3C/p%3E%3Cp%3EPasta%20Salad%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EMix%20all%20ingredients,%20chill,%20and%20serve.%3C/p%3E%3Cp%3EWhile%20it's%20best%20with%20fresh%20vegetables,%20I%20have%20used%20canned%20tomatoes%20and%20frozen%20broccoli%20in%20this,%20and%20it%20turns%20out%20just%20fine.%20%20I%20always%20use%20Italian%20salad%20dressing,%20but%20it%20could%20be%20made%20with%20whatever%20kind%20you%20like,%20perhaps%20Ranch%20-%20whatever%20you%20like.%20%20It%20makes%20a%20lot,%20so%20I%20usually%20have%20to%20store%20it%20in%20a%204-quart%20or%205-quart%20ice%20cream%20bucket%20because%20I%20don't%20have%20any%20other%20containers%20big%20enough.%20%20Love%20those%20ice%20cream%20buckets%20for%20everything!%3C/p%3E){kind=link}