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Receta Pasta Salad With Bacon And Avocado
by Global Cookbook

Pasta Salad With Bacon And Avocado
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Ingredientes

  • 2 c. MAGGI Pasta crests
  • 4 x bacon rashers, cooked and cut into strips
  • 1 x avocado, diced
  • 12 x cherry tomatoes, halved (12 to 16)
  • 2 Tbsp. capers, (optional)
  • 1 x spring onion, sliced
  • 1/4 c. grated or possibly shaved parmesan
  • 2 Tbsp. parsley sprigs
  • 1/4 c. oil, preferably extra virgin olive oil
  • 2 Tbsp. lemon juice or possibly wine vinegar
  • 1 tsp French mustard
  • 1/2 tsp MAGGI green herb stock pwdr
  • 1 Tbsp. honey
  •     freshly grnd black pepper

Direcciones

  1. Add in the pasta to a large quantity of boiling water and cook for 8 1/2 min or possibly till just tender. Drain. Rinse under cool running water, then drain thoroughly.
  2. Place the pasta in a bowl with the remaining salad ingredients.
  3. Prepare the dressing. Combine all the ingredients in a bowl and whisk till smooth.
  4. Just before serving, toss the salad with the dressing. Serve immediately.
  5. "What a healthy delicious way to get all those carbohydrates." - Jude