| 1 lb penne pasta |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 x garlic clove, quartered |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. packed stemmed fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.14 |
| 1/4 c. fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1/4 c. red wine vinegar |
1 1/2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.07 |
| 1 tsp curry pwdr |
1/8 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| 1 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 3/4 tsp grnd cumin |
0.09 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 1/2 tsp pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 x red onion, - peeled, finely |
1/8 onion |
$0.99 per pound
|
$0.04 |
| 1 c. sliced kalamata olives, - (pitted) |
2 tablespoons |
n/a
|
|
| 2/3 c. dry currants |
1 tablespoon |
$3.04 per 10 ounces
|
$0.13 |
| 2/3 c. toasted pine nuts |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$1.16 |
| Â Â fresh parsley sprigs |
1/8 parsley |
$1.09 per cup
|
$0.00 |
| Â Â cherry tomatoes |
1/8 cherry tomatoes |
$1.99 per pound
|
$0.08 |
| Total per Serving |
$2.22 |
| Total Recipe |
$17.72 |
Suggestions?