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Pasta Salad With Mozzarella, Sun Dried Tomatoes And Olives - Recipe Cost

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2 c. halved red and yellow cherry tomatoes
8 ounce fresh water-packed mozzarella liquid removed, and
    cut into 1/2" pcs
1/2 c. freshly-grated Parmesan cheese
1/2 c. oil-packed sun-dry tomatoes liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
1 lb medium pasta shells 2 oz
$1.25 per pound
$0.16
1 c. fresh basil leaves thinly sliced 2 tablespoons
$2.59 per cup
$0.32
1/2 c. minced kalamata olives - (abt 20 olives) 1 tablespoon
n/a
 
6 Tbsp. extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1/4 c. red wine vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
1 Tbsp. liquid removed capers 3/8 teaspoon
$5.49 per 4 fluid ounces
$0.09
1 x garlic clove chopped 1/8 garlic cloves
$4.00 per pound
$0.00
Total per Serving $0.78
Total Recipe $6.24
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