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Pasta Salad with Romanesco, Capers, and Saffron
by
Meggan Hill
Calificación: 4.0
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%20at%20one%20of%20my%20favorite%20stands,%20Underwood%20Farms.%20%20Clearly%20I%20needed%20to%20purchase%20this%20vegetable%20immediately,%20and%20more%20importantly,%20I%20needed%20to%20do%20something%20useful%20with%20it.%3C/p%3E%3Cp%3EI%20decided%20to%20make%20a%20pasta%20salad%20inspired%20by%20Indian%20flavors,%20cumin%20and%20saffron.%20%20%20Noodles%20with%20extra%20nooks%20and%20crannies%20work%20best%20because%20they%20trap%20the%20fragrant,%20lemony%20sauce%20and%20infuse%20the%20salad%20with%20lots%20of%20flavor.%20%20The%20steamed%20Romanesco%20broccoli%20has%20a%20milder%20flavor%20than%20traditional%20broccoli%20and%20cauliflower,%20so%20it%20does%20not%20overpower%20the%20pasta%20salad.%20%20For%20an%20extra%20punch,%20I%20topped%20with%20final%20dish%20with%20fresh%20herbs%20and%20capers.%20%20%20If%20you%20are%20looking%20for%20a%20gluten-free%20option,%20leave%20out%20the%20pasta%20entirely%20and%20enjoy%20the%20delicious%20flavors%20on%20just%20the%20vegetables.%20%20It%20makes%20a%20great%20vegetarian%20side%20dish!%3C/p%3E%3Cp%3EOn%20a%20more%20practical%20note,%20not%20everyone%20owns%20a%20steamer%20basket.%20%20I%20personally%20do%20not,%20although%20I%20hope%20to%20add%20it%20to%20my%20repertoire%20soon.%20%20In%20the%20absence%20of%20a%20steamer%20basket,%20I%20often%20blanch%20vegetables,%20but%20I%20wondered%20if%20I%20could%20hack%20together%20a%20method%20for%20steaming%20anyway.%20%20I%20positioned%20my%20metal%20colander%20over%20a%20pot%20of%20boiling%20water%20and%20used%20the%20pot%20cover%20on%20top%20of%20the%20colander.%20%20It%20was%20not%20a%20perfect%20solution%20(steam%20escaped%20out%20the%20side%20holes%20of%20the%20colander),%20but%20overall%20it%20worked%20and%20I%20was%20happy%20with%20the%20results.%20%20I%20was%20able%20to%20steam%20my%20Romanesco%20broccoli,%20and%20many%20other%20vegetables%20since.%20%20So,%20give%20it%20a%20shot%20if%20you%20don%E2%80%99t%20have%20a%20steamer%20basket.%20%20It%20might%20work%20for%20you%20too!%3C/p%3E%3Cp%3EPasta%20Salad%20with%20Romanesco,%20Capers,%20and%20Saffron%3C/p%3E%3Cp%3ETo%20make%20the%20lemon%20sauce%20whisk%20together%204%20T.%20olive%20oil,%20lemon%20juice,%20saffron,%20cumin,%20cayenne%20pepper,%20and%20%C2%BD%20tsp.%20salt%20in%20a%20small%20bowl.%20Set%20aside.%3C/p%3E%3Cp%3EBring%20a%20saucepan%20of%20water%20to%20a%20boil%20and%20insert%20a%20steamer%20basket%20or%20other%20metal%20strainer.%20Place%20florets%20in%20the%20basket%20and%20cover.%20Steam%20the%20florets%20until%20tender%20but%20still%20crunchy,%20about%208%20minutes.%20Rinse%20under%20cold%20water%20to%20stop%20the%20cooking.%3C/p%3E%3Cp%3EMeanwhile,%20bring%204%20quarts%20of%20water%20and%201%20T.%20salt%20to%20a%20boil%20in%20a%20large%20stock%20pot.%20Add%20pasta%20and%20cook%20until%20tender,%20about%2011%20minutes,%20or%20according%20to%20package%20directions.%20Drain%20well,%20transfer%20to%20a%20bowl,%20and%20drizzle%20with%20remaining%202%20T.%20olive%20oil.%3C/p%3E%3Cp%3EStir%20in%20cooled%20cauliflower%20and%20lemon%20sauce%20until%20well-combined.%20Reserve%20a%20few%20parsley%20leaves%20for%20garnish;%20stir%20the%20remaining%20parsley%20and%20all%20of%20the%20thyme%20into%20the%20bowl.%20Cover%20and%20refrigerate%20at%20least%201%20hour%20to%20blend%20flavors,%20or%20up%20to%206%20hours.%3C/p%3E%3Cp%3EBring%20to%20room%20temperature%20and%20garnish%20with%20reserved%20parsley%20leaves%20and%20capers%20immediately%20before%20serving.%3C/p%3E%3Cp%3E3.2.2265%3C/p%3E%3Cp%3EI%20am%20a%20mother%20and%20the%20recipe%20developer%20behind%20Culinary%20Hill.%20I%20was%20born%20and%20raised%20in%20Wisconsin,%20but%20now%20I%20find%20inspiration%20every%20day%20in%20my%20Southern%20California%20kitchen.%3C/p%3E){kind=link}