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Pasta Salad with White Beans and Corn
by
Nava Atlas
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%2015-%20to%2016-ounce%20can%20cannellini%20or%20navy%20beans,%20drained%20and%20rinsed%202%20cups%20cooked%20corn%20kernels,%20preferably%20fresh%20(from%203%20large%20ears)%20%C2%BD%20cup%20sun-dried%20tomatoes%20(preferably%20not%20oil-cured),%20or%20%C2%BD%20cup%20sliced%20black%20olives%20such%20as%20kalamata%202%20cups%20finely%20diced%20firm,%20ripe%20tomatoes%202%20to%203%20scallions,%20sliced%20Chopped%20fresh%20basil%20and%20oregano%20leaves,%20as%20desired%20Prepared%20or%20homemade%20Vinaigrette,%20about%20%E2%85%93%20or%20as%20desired%20to%20moisten%20Salt%20and%20freshly%20ground%20black%20pepper,%20to%20taste%3C/p%3E%3Cp%3ECook%20the%20pasta%20in%20plenty%20of%20rapidly%20simmering%20water%20until%20al%20dente.%20Drain%20and%20rinse%20under%20cool%20water,%20then%20drain%20well%20again.%20Combine%20the%20pasta%20with%20the%20remaining%20ingredients%20and%20the%20dressing%20in%20a%20serving%20bowl,%20and%20toss%20well.%20Cover%20and%20refrigerate%20until%20needed,%20or%20let%20stand%20at%20least%2015%20minutes%20at%20room%20temperature%20to%20allow%20the%20flavors%20to%20blend%20before%20serving.%20%203.3.3077%3C/p%3E%3Cp%3EMost%20Recent%20Posts%3C/p%3E){kind=link}