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Pasta Shells With Ricotta Spinach Filling And Fresh Basil - Recipe Cost

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20 x jumbo pasta shells

Â Â Salt to taste

1/2 c. grated pecorino Romano cheese

1Â 1/2 c. shredded part-skim mozzarella cheese

1/4 c. thinly-sliced basil leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. spinach leaves	1/4 cup	$3.99 per pound	$0.07
1/2 tsp chopped garlic	1/8 teaspoon	$4.00 per pound	$0.00
1 x egg	1/4 egg	$2.53 per 12 items	$0.05
Â Â Dry red pepper flakes to taste	1/4 pepper	$3.29 per pound	$0.22
1 lb ricotta cheese	1/4 lb	n/a
1 Tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 c. pasta sauce such as marinara mushroom or possibly	1/2 cup	$3.00 per 24 ounces	$0.56
Â Â meat sauce	1/4 sauce	n/a
1/4 c. grated Parmesan cheese	1 tablespoon	$5.49 per 6 ounces	$0.20
Total per Serving			$1.15
Total Recipe			$4.60