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Pasta Shells With Ricotta Spinach Filling And Fresh Basil - Recipe Cost

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20 x jumbo pasta shells
    Salt to taste
1/2 c. grated pecorino Romano cheese
1 1/2 c. shredded part-skim mozzarella cheese
1/4 c. thinly-sliced basil leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 c. spinach leaves 1/4 cup
$3.99 per pound
$0.07
1/2 tsp chopped garlic 1/8 teaspoon
$4.00 per pound
$0.00
1 x egg 1/4 egg
$2.53 per 12 items
$0.05
    Dry red pepper flakes to taste 1/4 pepper
$3.29 per pound
$0.22
1 lb ricotta cheese 1/4 lb
n/a
 
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
2 c. pasta sauce such as marinara mushroom or possibly 1/2 cup
$3.00 per 24 ounces
$0.56
    meat sauce 1/4 sauce
n/a
 
1/4 c. grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
Total per Serving $1.15
Total Recipe $4.60
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