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Pasta Stuffed Roasted Red Peppers - Recipe Cost

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Salt

Black pepper

4 jarred roasted red peppers

1 can fire-roasted crushed or diced tomatoes (28 ounces)

1 cup grated Pecorino Romano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 pound short whole wheat pasta	2 oz	$5.00 per 10 pounds	$0.06
4 large red bell peppers, tops cut off and reserved, seeds	1 bell peppers	$3.29 per pound	$1.19
2 tablespoons olive oil, plus more for drizzling	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 small red onion, finely chopped	1/4 onion	$0.79 per pound	$0.03
2 cloves garlic, finely chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 small portobello mushroom caps, chopped	1/2 portobello mushroom	$1.79 per 10 3/4 ounces	$0.72
1 teaspoon crushed red pepper	1/4 teaspoon	$3.29 per pound	$0.01
2 sprigs rosemary, stems discarded and leaves chopped	1 1/2 teaspoons	$2.59 per 1 1/4 ounces	$0.23
2 cups arugula or baby spinach (a few generous handfuls)	1/2 cup	$2.92 per ounce	$1.03
1 cup loosely packed basil leaves	1/4 cup	$2.59 per cup	$0.65
Total per Serving			$4.02
Total Recipe			$16.07