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Pasta Stuffed Roasted Red Peppers - Recipe Cost

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Salt
Black pepper
4 jarred roasted red peppers
1 can fire-roasted crushed or diced tomatoes (28 ounces)
1 cup grated Pecorino Romano cheese
Ingredients Per Serving Qty Common Price Price per Serving
1/2 pound short whole wheat pasta 2 oz
$5.00 per 10 pounds
$0.06
4 large red bell peppers, tops cut off and reserved, seeds 1 bell peppers
$3.29 per pound
$1.19
2 tablespoons olive oil, plus more for drizzling 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 small red onion, finely chopped 1/4 onion
$0.79 per pound
$0.03
2 cloves garlic, finely chopped 1/2 garlic cloves
$4.00 per pound
$0.01
2 small portobello mushroom caps, chopped 1/2 portobello mushroom
$1.79 per 10 3/4 ounces
$0.72
1 teaspoon crushed red pepper 1/4 teaspoon
$3.29 per pound
$0.01
2 sprigs rosemary, stems discarded and leaves chopped 1 1/2 teaspoons
$2.59 per 1 1/4 ounces
$0.23
2 cups arugula or baby spinach (a few generous handfuls) 1/2 cup
$2.92 per ounce
$1.03
1 cup loosely packed basil leaves 1/4 cup
$2.59 per cup
$0.65
Total per Serving $4.02
Total Recipe $16.07
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