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Pasta Timbale - Recipe Cost

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Â Â salt, to taste

Â Â freshly cracked black pepper

Â Â Fresh Pasta

Â Â Timbale Assembly

Â Â extra virgin olive oil, for coating mould

4 sht fresh pasta

1/2 lb rigatoni, cooked al dente

1 x recipe bechamel sauce

3 ounce mozzarella buffalo cheese, sliced

1/4 c. freshly grated Parmigiano-Reggiano cheese

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. unsalted butter	1 teaspoon	$3.99 per 16 ounces	$0.04
2 Tbsp. all purpose flour	1 teaspoon	$2.99 per 5 pounds	$0.00
1Â 1/2 c. scalded whole lowfat milk	1/4 cup	$3.49 per gallon	$0.05
1 pch freshly grnd nutmeg	1/6 pinch	$7.29 per 1.1 ounces	$0.02
Â Â Tomato Basil Sauce	1/6 tomatoes basil sauce	n/a
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1 sm onion, minced	1/6 onion	$0.79 per pound	$0.02
3 x garlic, cloves, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1 x 14 ounce can crushed plum tomato	2 1/3 fl oz	$1.99 per 28 ounces	$0.17
4 Tbsp. minced fresh basil	2 teaspoons	$2.59 per cup	$0.11
1Â 1/2 c. all purpose flour	1/4 cup	$2.99 per 5 pounds	$0.04
2 lrg egg	1/3 egg	$2.53 per 12 items	$0.07
2 x baby Italian eggplant	1/3 eggplant	$1.99 per item	$0.66
1 x recipe tomato basil sauce	1/6 tomatoes basil sauce	n/a
1 Tbsp. minced fresh basil	1/2 teaspoon	$2.59 per cup	$0.03
Total per Serving			$1.33
Total Recipe			$7.99