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Pasta with Beans and Mussels - Recipe Cost

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Salt and freshly ground black pepper

1 cup cooked cannellini or borlotti beans, drained

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 pounds mussels, well washed	3/4 lb	$4.67 per pound	$3.50
8 ounces rigatoni or other cut pasta	2 oz	$1.25 per pound	$0.16
2 tablespoons extra-virgin olive oil, plus more for drizzling	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 cloves garlic, peeled and smashed	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 teaspoon red chile flakes, or to taste	0.06 teaspoon	$1.09 per 4 ounces	$0.00
2 tablespoons dry white wine	1 1/2 teaspoons	$0.35 per fluid ounce	$0.09
1 cup chopped fresh parsley	1/4 cup	$1.09 per cup	$0.27
Total per Serving			$4.13
Total Recipe			$16.51