| 16 ounce Vegetable spiral pasta |
2 2/3 oz |
$1.25 per pound
|
$0.21 |
| Â Â Water for boiling |
1/6 water |
n/a
|
|
| 2 tsp Balsamic vinegar |
1/3 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| 1Â 1/4 c. Thinly sliced onions |
3 tablespoons |
$0.79 per pound
|
$0.04 |
| 1 Tbsp. Garlic, chopped |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. Tomato paste |
1 teaspoon |
$1.29 per 6 ounces
|
$0.04 |
| 1Â 1/2 c. Halved cherry tomatoes |
1/4 cup |
$1.99 per pound
|
$0.16 |
| 2 Tbsp. Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 2 Tbsp. Miso |
1 teaspoon |
$3.32 per pound
|
$0.04 |
| 3 Tbsp. Balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| 1/2 c. Minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| Total per Serving |
$0.74 |
| Total Recipe |
$4.41 |
Suggestions?