3 Tbsp. Extra virgin olive oil |
2 1/4 teaspoons |
$5.99 per 16 fluid ounces
|
$0.14 |
4 whl scallion, sliced |
1 scallion |
$1.09 per cup
|
$0.16 |
1 x Clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
2 c. Chicken, cooked and shredded |
1/2 cup |
$0.98 per pound
|
$0.26 |
1/4 c. Sun-dry tomatoes, oil-packed, liquid removed and thinly sliced |
1 tablespoon |
$2.79 per 3 1/2 ounces
|
$0.19 |
1/2 tsp Dry rosemary, crumbled |
1/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
3/4 c. Cream, ` |
3 tablespoons |
$3.29 per quart
|
$0.15 |
1/2 c. Parmesan cheese, freshly grated |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
4 Tbsp. Fresh parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.07 |
Total per Serving |
$1.40 |
Total Recipe |
$5.58 |