Receta Pasta with Chickpeas and Spinach
Ingredientes
- Penne (or Spaghetti) – 200 gms
- Chickpeas – 400 gms, soaked in slightly salted water for 8 hours or overnight
- Vegetable Stock (or Water) – 1/4 cup
- Spinach Leaves – 50 gms, chopped
- Extra-Virgin Olive Oil – 3 tsp
- Onion – 1, cut into thin wedges
- Garic – 1 clove, crushed
- Cumin Powder – 1 tsp
- Red Chilli Powder – 1 tsp
- Parsley – 1 tblsp, chopped
- Parmesan Cheese – little, grated, to serve (optional)
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