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Receta Pasta with Chickpeas and Spinach

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Ingredientes

  • Penne (or Spaghetti) – 200 gms
  • Chickpeas – 400 gms, soaked in slightly salted water for 8 hours or overnight
  • Vegetable Stock (or Water) – 1/4 cup
  • Spinach Leaves – 50 gms, chopped
  • Extra-Virgin Olive Oil – 3 tsp
  • Onion – 1, cut into thin wedges
  • Garic – 1 clove, crushed
  • Cumin Powder – 1 tsp
  • Red Chilli Powder – 1 tsp
  • Parsley – 1 tblsp, chopped
  • Parmesan Cheese – little, grated, to serve (optional)
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