Receta Pasta With Clams- 25 portions
Ingredientes
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Direcciones
- Drain clams from juice- reserve the juice , Heat oil and saute the garlic with the anchovy paster and marjoram. DO NOT BROWN the garlic
- Add the wine. lemon juice, clam juice, and cook to reduce by half the volume. Add salt and pepper
- Re-heat the pasta, add the clams to the liquid, and taste for seasoning
- In batches for service, mix the clam mixture with pasta, top with parmesan cheese and garnish with minced parsley