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Receta Pasta With Clams- 25 portions

Name: Pasta With Clams- 25 portions
Cuisine: American
Ingredients: 4Lbs Cooked pasta; 1/2 Cups Minced garlic; 1.5 Cups Ex-virgin oil; 48 Ozs Clams in juice; 2 Tbsps Marjoam; 2 Cups White wine; 1 cup Lemon juice; 1/4 Cups Anchovy paste; 1 tsp Salt; 1 tsp Pepper; 1/2 Cup Fresh minced parsley; 1 Cup Parmesan cheese

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American

Ingredientes

4Lbs Cooked pasta
1/2 Cups Minced garlic
1.5 Cups Ex-virgin oil
48 Ozs Clams in juice
2 Tbsps Marjoam
2 Cups White wine
1 cup Lemon juice
1/4 Cups Anchovy paste
1 tsp Salt
1 tsp Pepper
1/2 Cup Fresh minced parsley
1 Cup Parmesan cheese

Direcciones

Drain clams from juice- reserve the juice , Heat oil and saute the garlic with the anchovy paster and marjoram. DO NOT BROWN the garlic
Add the wine. lemon juice, clam juice, and cook to reduce by half the volume. Add salt and pepper
Re-heat the pasta, add the clams to the liquid, and taste for seasoning
In batches for service, mix the clam mixture with pasta, top with parmesan cheese and garnish with minced parsley