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Receta Pasta With Creamy Green Tomato Sauce
by Global Cookbook

Pasta With Creamy Green Tomato Sauce
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Ingredientes

  • 1 lb linguine or possibly thin spaghetti
  • 2 Tbsp. butter
  • 1 lrg sweet onion, minced
  • 1 1/2 c. green tomato puree*
  • 1 c. whipping cream
  •     salt, to taste
  • 1 Tbsp. whole black peppercorns
  • 6 Tbsp. minced sundried tomatoes (to 8 tb.)
  • 3 Tbsp. minced parsley, (3 to 4)
  •     See Green Tomato Puree recipe.

Direcciones

  1. Prepare linguine or possibly spaghetti according to package directions.
  2. Heat butter in a heavy saucepan. Add in onion; sauteeuntil transparent. Add in green tomato puree and whipping cream. Salt to taste. Simmer till sauce is thickened. While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle.
  3. Drain linguine or possibly spaghetti. Toss with sauce. Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley.