Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 lb spaghetti">linguine or possibly thin spaghetti
- 2 Tbsp. butter
- 1 lrg sweet onion, minced
- 1Â 1/2 c. green tomato puree*
- 1 c. whipping cream
- Â Â salt, to taste
- 1 Tbsp. whole black peppercorns
- 6 Tbsp. minced sundried tomatoes (to 8 tb.)
- 3 Tbsp. minced parsley, (3 to 4)
- Â Â See Green Tomato Puree recipe.
Direcciones
- Prepare linguine or possibly spaghetti according to package directions.
- Heat butter in a heavy saucepan. Add in onion; sauteeuntil transparent. Add in green tomato puree and whipping cream. Salt to taste. Simmer till sauce is thickened. While sauce is cooking, coarsely crush peppercorns in a mortar with a pestle.
- Drain linguine or possibly spaghetti. Toss with sauce. Sprinkle each serving with crushed peppercorns, sundried tomatoes and parsley.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 6 servings | |
| Calories 417 | |
| Calories from Fat 110 | 26% |
| Total Fat 12.58g | 16% |
| Saturated Fat 7.28g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 292mg | 12% |
| Potassium 507mg | 14% |
| Total Carbs 64.99g | 17% |
| Dietary Fiber 4.1g | 14% |
| Sugars 6.12g | 4% |
| Protein 11.68g | 19% |
