3 Tbsp. extra virgin olive oil |
3 tbsp |
$5.99 per 16 fluid ounces
|
$0.56 |
1 lrg onion minced |
1 onion |
$0.79 per pound
|
$0.26 |
6 x garlic cloves sliced |
6 garlic cloves |
$4.00 per pound
|
$0.16 |
1 lb fresh mushrooms sliced |
1 lb |
$3.69 per 8 ounces
|
$7.38 |
1/2 tsp dry crushed red pepper |
1/2 tsp |
$3.29 per pound
|
$0.01 |
1 can Italian plum tomatoes minced, juices reserved (28-oz) |
1 can |
$2.19 per 28 ounces
|
$0.52 |
1 can tomato sauce (15-oz) |
1 can |
$1.85 per 15 fluid ounces
|
$1.85 |
1 tsp sugar |
1 tsp |
$1.44 per pound
|
$0.01 |
1Â 1/2 tsp dry basil crumbled |
1 1/2 tsp |
$2.59 per cup
|
$0.08 |
3/4 tsp dry oregano crumbled |
3/4 tsp |
$3.89 per 3/4 ounces
|
$0.14 |
3 Tbsp. minced fresh parsley |
3 tbsp |
$1.09 per cup
|
$0.20 |
Total Recipe |
$11.18 |