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Pasta with Eggplant, Tomato, and Red Chili Pepper - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Vegetable oil for frying eggplant
Chopped hot red chili pepper to taste (or red pepper flakes if you don't have a whole chili pepper)
Ingredients Per Serving Qty Common Price Price per Serving
1 pound eggplant (or 1.5-2 lbs if you love eggplant!) 1/4 lb
$1.99 per item
$0.49
1 tsp salt or to taste 1/4 teaspoon
$2.91 per 16 ounces
$0.01
3 Tbsp extra virgin olive oil 2 1/4 teaspoons
$5.99 per 16 fluid ounces
$0.14
1 1/2 tsp chopped garlic (2-3 cloves) 3/8 teaspoon
$4.00 per pound
$0.01
2 Tbsp chopped italian parsley (or cilantro or basil if you prefer) 1 1/2 teaspoons
$1.09 per cup
$0.03
2 cups canned Italian style plum tomatoes, chopped with juice (about 1 14.5 oz can) 1/2 cup
$2.19 per 28 ounces
$0.33
1 pound pasta (our preference is twisted pasta like rotini or fusilli, or bowtie. Marcella recommends spaghettini.) 1/4 lb
$1.25 per pound
$0.31
Total per Serving $1.33
Total Recipe $5.32
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