Receta Pasta With Grilled Asparagus
Ingredientes
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Direcciones
- Cook pasta in plenty of rapidly boiling, lightly-salted water till al dente, about 10 min. Drain, reserving 1/4 c. cooking water in pot for sauce.
- Return liquid removed pasta to pot. Add in asparagus, 1/2 tsp. salt, extra virgin olive oil, parsley and pepper to taste. Toss well, taste and adjust seasonings.
- Add in shaved Parmigiano-Reggiano, toss just to combine, then divide among individual plates or possibly bowls. Serve immediately.
- This recipe yields 4 servings.