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Receta Pasta With Grilled Asparagus

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Raciónes: 4

Ingredientes

Cost per serving $1.40 view details
  • 1 lb dry bow tie (farfalle) pasta
  • 15 x asparagus spears grilled, and
  •     cut into 1" lengths
  • 1/2 tsp salt
  • 1/3 c. extra virgin olive oil
  • 1/3 c. chopped parsley
  •     Freshly grnd black pepper to taste
  • 1 c. shaved or possibly grated Parmigiano-Reggiano chees

Direcciones

  1. Cook pasta in plenty of rapidly boiling, lightly-salted water till al dente, about 10 min. Drain, reserving 1/4 c. cooking water in pot for sauce.
  2. Return liquid removed pasta to pot. Add in asparagus, 1/2 tsp. salt, extra virgin olive oil, parsley and pepper to taste. Toss well, taste and adjust seasonings.
  3. Add in shaved Parmigiano-Reggiano, toss just to combine, then divide among individual plates or possibly bowls. Serve immediately.
  4. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 4 servings
Calories 167  
Calories from Fat 160 96%
Total Fat 18.08g 23%
Saturated Fat 2.51g 10%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 294mg 12%
Potassium 91mg 3%
Total Carbs 1.53g 0%
Dietary Fiber 0.8g 3%
Sugars 0.64g 0%
Protein 0.84g 1%
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