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Pasta with Italian Sausage & Tomatoes
by
Lana Stuart
Calificación: 4.0
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%3C/p%3E%3Cp%3E1%20medium%20onion,%20diced%3C/p%3E%3Cp%3E2%20cloves%20garlic,%20minced%3C/p%3E%3Cp%3E1%20lb.%20mild%20Italian%20sausage,%20casings%20removed%3C/p%3E%3Cp%3E1%20tblsp.%20olive%20oil%3C/p%3E%3Cp%3E2%20cans%20diced%20tomatoes%20with%20juice%3C/p%3E%3Cp%3E1%20tsp.%20dried%20oregano%3C/p%3E%3Cp%3E1/2%20tsp.%20red%20pepper%20flakes%3C/p%3E%3Cp%3ESalt%20to%20taste%3C/p%3E%3Cp%3E1%20cup%20grated%20Parmesan%20cheese%3C/p%3E%3Cp%3ECook%20the%20pasta%20according%20to%20the%20package%20directions.%20You%20can%20use%20any%20shape%20of%20pasta%20you%20have%20on%20hand.%20This%20would%20work%20with%20tubes,%20ribbons,%20or%20string%20pastas.%20While%20the%20pasta%20cooks,%20prepare%20the%20sauce.%3C/p%3E%3Cp%3EDice%20the%20onion,%20mince%20the%20garlic%20and%20set%20them%20aside.%3C/p%3E%3Cp%3ERemove%20the%20sausage%20from%20its%20casings.%20Heat%20the%20olive%20oil%20in%20a%20large,%20deep%20skillet%20over%20medium%20high%20heat.%20Add%20the%20sausage,%20stirring%20to%20break%20it%20up%20as%20it%20cooks.%20Drain%20the%20sausage%20if%20necessary,%20then%20add%20the%20onions%20and%20garlic.%20Stir%20well,%20cover%20and%20cook%20for%205-6%20minutes%20or%20until%20the%20onion%20has%20softened%20and%20the%20sausage%20is%20completely%20cooked%20through.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes%20with%20their%20juice,%20oregano,%20red%20pepper%20flakes%20and%20salt%20to%20taste.%20Cover%20and%20cook%20an%20additional%2010-15%20minutes%20or%20until%20the%20tomatoes%20are%20nicely%20softened%20and%20beginning%20to%20break%20down.%3C/p%3E%3Cp%3EAdd%20the%20parmesan%20cheese%20and%20stir%20well%20to%20combine.%20The%20old%20green%20box%20parmesan%20works%20fine%20here,%20no%20need%20to%20use%20your%20expensive%20Parm%20in%20the%20sauce!%20Save%20that%20for%20the%20plate.%3C/p%3E%3Cp%3EDrain%20the%20pasta%20and%20add%20to%20the%20pan%20with%20the%20sauce.%20Stir%20everything%20together%20until%20the%20pasta%20is%20well%20combined.%20Serve%20with%20additional%20red%20pepper%20flakes%20and%20parmesan%20cheese,%20if%20desired.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EPasta%20with%20Italian%20Sausage%20&%20Tomatoes%3C/p%3E%3Cp%3EPasta%20with%20a%20sauce%20of%20mild%20Italian%20sausage%20and%20tomatoes.%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3EDice%20the%20onion,%20mince%20the%20garlic%20and%20set%20aside.%20Remove%20sausage%20from%20casings.%20Heat%20olive%20oil%20in%20a%20large,%20deep%20skillet%20over%20medium%20high%20heat.%20Add%20sausage.%20Stir,%20breaking%20up%20sausage%20as%20it%20cooks.%20Drain%20the%20sausage%20if%20necessary.%20Add%20the%20onions%20and%20garlic.%20Stir%20well,%20cover%20and%20cook%20for%205-6%20minutes%20or%20until%20the%20onion%20has%20softened%20and%20sausage%20is%20completely%20cooked%20through.%3C/p%3E%3Cp%3EAdd%20the%20tomatoes%20with%20their%20juice,%20oregano,%20red%20pepper%20flakes%20and%20salt%20to%20taste.%20Cover%20and%20cook%20an%20additional%2010-15%20minutes%20or%20until%20the%20tomatoes%20are%20nicely%20softened%20and%20beginning%20to%20break%20down.%3C/p%3E%3Cp%3EAdd%20the%20parmesan%20cheese%20and%20stir%20well%20to%20combine.%20Drain%20the%20pasta%20and%20add%20to%20the%20pan%20with%20the%20sauce.%20Stir%20until%20pasta%20is%20well%20coated.%20Serve%20with%20additional%20red%20pepper%20flakes%20and%20Parmesan%20cheese.%3C/p%3E%3Cp%3E2.0%3C/p%3E%3Cp%3Ehttp://www.lanascooking.com/2010/06/23/pasta-with-italian-sausage-tomatoes/%3C/p%3E){kind=link}