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Pasta with Kale and Blue Cheese
by
Melpy
Calificación: 4.0
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%20as%20I%20can.%20This%20especially%20applies%20to%20vegetables.%20This%20is%20part%20two%20of%20the%20kale%20experiment.%20On%20second%20try,%20I%20think%20the%20kale%20reminds%20me%20a%20lot%20of%20broccoli%20raab%20in%20flavor.%20This%20pasta%20dish%20is%20full%20of%20very%20strong%20flavors.%20I%20chose%20a%20more%20flavorful%20blue%20cheese%20than%20I%20normally%20do.%20So%20thanks%20Darlene%20from%20Blazing%20Hot%20Wok%20for%20the%20recipe.%20I%20changed%20the%20proportions%20a%20little%20bit%20but%20here's%20the%20general%20idea.%3C/p%3E%3Cp%3ESaute%20the%20onions%20in%20a%20large%20pan%20with%20a%20little%20olive%20oil.%20When%20they%20are%20translucent%20(about%2010%20minutes),%20add%20the%20kale%20and%20saute%20until%20wilted.%20Remove%20to%20a%20bowl%20and%20keep%20warm.%3C/p%3E%3Cp%3EPut%20on%20your%20pasta%20water.%3C/p%3E%3Cp%3EIn%20the%20same%20pan%20you%20used%20for%20the%20onions,%20add%20the%20half%20and%20half%20and%20cheese.%20Once%20the%20cheese%20is%20melted,%20add%20the%20onions%20and%20kale%20back%20in%20and%20mix%20well.%20Turn%20off%20the%20heat%20until%20the%20pasta%20is%20ready.%3C/p%3E%3Cp%3EPut%20the%20pan%20back%20on%20the%20heat%20and%20mix%20everything%20together.%20The%20pasta%20will%20finish%20cooking%20and%20absorb%20some%20of%20the%20liquid%20and%20at%20the%20same%20time,%20the%20sauce%20will%20thicken.%20If%20it%20gets%20too%20thick%20or%20dry,%20add%20a%20little%20milk%20to%20loosen%20it.%20Season%20with%20salt%20and%20pepper%20to%20taste.%20Serve%20immediately,%20topping%20each%20serving%20with%20some%20of%20the%20crushed%20pecans%20and%20crumbled%20blue%20cheese.%3C/p%3E){kind=link}