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Pasta with Lemon Cream Sauce, Asparagus and Peas
by
Marie Rayner
Calificación: 4.0
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%20I%20always%20like%20to%20trim%20the%20little%20tags%20off%20around%20the%20stem%20as%20well,%20as%20they%20can%20be%20quite%20bitter.%3C/p%3E%3Cp%3EEven%20Todd%20liked%20this%20and%20he%20is%20not%20really%20a%20pasta%20lover.%20The%20tastes%20were%20fresh%20and%20light%20and%20we%20both%20really%20enjoyed%20it.%3C/p%3E%3Cp%3E*Pasta%20with%20Lemon%20Cream%20Sauce,%20Asparagus%20and%20Peas*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EDelicious%20pasta%20with%20a%20light%20sauce%20with%20vegetables.%20The%20vegetables%20are%20cooked%20until%20just%20crispy%20tender%20and%20the%20whole%20thing%20is%20a%20wonderful%20symphony%20of%20textures%20and%20flavours%20that%20really%20please.%20Adapted%20from%20a%20recipe%20in%20Cooking%20Light%20magazine.%3C/p%3E%3Cp%3ECook%20the%20pasta%20according%20to%20the%20package%20directions.%20Add%20the%20asparagus%20cuts%20during%20the%20last%20minute%20of%20cooking.%20Place%20the%20peas%20in%20a%20colander.%20Drain%20the%20pasta%20mixture%20over%20top%20of%20the%20peas%20when%20done.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%20the%20butter%20in%20a%20skillet%20over%20medium%20high%20heat.%20Add%20the%20garlic%20and%20cook,%20stirring%20until%20fragrant%20and%20slightly%20softened,%20about%20one%20minute.%20Combine%20the%20broth%20and%20cornstarch%20in%20a%20small%20bowl,%20stirring%20to%20blend%20well%20and%20then%20stir%20this%20into%20the%20garlic%20in%20the%20skillet.%20Bring%20to%20the%20boil,%20stirring.%20Cook%20until%20thick,%20stirring%20constantly%20for%20about%20one%20minute.%20Whisk%20in%20the%20cream,%20lemon%20juice,%20lemon%20zest,%20salt,%20pepper%20and%20cayenne.%20Cook%20and%20stir%20for%20about%20one%20minute%20to%20heat%20through.%20Toss%20in%20the%20pasta%20and%20vegetables,%20stirring%20to%20coat%20well.%20Garnish%20with%20some%20more%20freshly%20ground%20black%20pepper%20if%20desired%20and%20serve%20with%20some%20lemon%20wedges%20on%20the%20side.%3C/p%3E){kind=link}