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Pasta With Lentil And Apricot Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

100 gm Whitworths continental lentils

100 gm Whitworths red split lentils

100 gm Whitworths dry apricots, quartered

Â Â Salt and freshly grnd black pepper to taste

Â Â Tagliatelle, (50 g per person)

Â Â Finely grated zest of 1 lemon

45 ml Pine kernels, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
900 ml Water	3/4 cup	n/a
1 med Onion, minced	1/4 onion	$0.79 per pound	$0.05
45 ml Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
15 ml Garlic, crushed	3/4 teaspoon	$4.00 per pound	$0.02
300 ml Vegetable juice, (or possibly tomato juice)	1/4 cup	$1.67 per 15 fluid ounces	$0.28
2 x Vegetable stock cubes, crumbled	1/2 stock	$3.69 per 32 ounces	$0.48
Â Â Lemon juice	1/4 lemon juice	$2.19 per 15 fluid ounces	$0.01
1 x Clove garlic, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
1 pch Sea salt	1/4 pinch	$2.91 per 16 ounces	$0.00
5 ml Extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
15 gm Fresh tarragon, minced	3 3/4 g	$1.97 per 2 ounces	$0.13
Total per Serving			$1.13
Total Recipe			$4.52