| 4 lrg oranges (4 to 5) (2 to 2 1/2 lbs./905 g to 1.15 kgtotal) |
1 oranges |
$1.00 per item
|
$1.00 |
| 8 lrg butter lettuce leaves rinsed and crisped |
2 butter lettuce |
$1.99 per item
|
$3.98 |
| 1 Tbsp. grated orange peel |
3/4 teaspoon |
$3.00 per pound
|
$0.01 |
| 3/4 c. fresh orange juice (180 ml) |
3 tablespoons |
$4.79 per 59 fluid ounces
|
$0.12 |
| 3 Tbsp. minced fresh basil or possibly 1 Tbsp. dry |
2 1/4 teaspoons |
$2.59 per cup
|
$0.12 |
| Â Â basil |
1/4 basil |
$2.59 per cup
|
$0.01 |
| 3 Tbsp. white wine vinegar (45 ml) |
2 1/4 teaspoons |
$3.39 per 12 fluid ounces
|
$0.11 |
| 1 Tbsp. honey and Dijon mustard (15 ml) |
3/4 teaspoon |
$4.69 per 12 ounces
|
$0.07 |
| 2 x cloves garlic chopped or possibly pressed (2 to 3) |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1Â 1/2 tsp grnd cumin |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
| 1/8 tsp crushed red pepper flakes (or possibly to taste) |
0.03 teaspoon |
$3.29 per pound
|
$0.00 |
| 2 c. vegetable broth (470 ml) |
1/2 cup |
$3.69 per 32 ounces
|
$0.48 |
| 3/4 c. lentils (150 g) |
3 tablespoons |
$1.49 per 16 ounces
|
$0.12 |
| 12 ounce dry radiatorre or possibly fusilli (340 g) |
3 oz |
$1.25 per pound
|
$0.23 |
| Â Â Basil sprigs |
1/4 basil |
$2.59 per cup
|
$0.01 |
| Total per Serving |
$6.32 |
| Total Recipe |
$25.28 |
Suggestions?