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Ingredientes
- 1 pound Farfelle pasta
- 4 tablespoons butter
- 1 medium onion, finely diced
- 2 garlic cloves, minced
- 2 teaspoons minced fresh sage
- 15 oz of pumpkin puree, fresh or canned
- Kosher salt and freshly ground pepper
- 1/2 cup mascarpone cheese (sub cream cheese if necessary)
- 1/4 cup freshly grated Parmesan cheese
- For the Garnish:
- 1/2 cup walnuts, toasted and rough chopped
- 1/4 cup snipped chives
- 1/4 cup Parmesan cheese, grated
View Full Recipe at Creative Culinary
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 687g | |
| Calories 997 | |
| Calories from Fat 687 | 69% |
| Total Fat 79.06g | 99% |
| Saturated Fat 40.23g | 161% |
| Trans Fat 0.0g | |
| Cholesterol 166mg | 55% |
| Sodium 2123mg | 88% |
| Potassium 1311mg | 37% |
| Total Carbs 53.25g | 14% |
| Dietary Fiber 17.3g | 58% |
| Sugars 19.98g | 13% |
| Protein 30.4g | 49% |
