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Receta Pasta with Peaches, Prosciutto and Arugula: Cooking in Italy
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Direcciones
Pasta with Peaches, Prosciutto and Arugula is a fresh, healthy and delicious celebration of the flavors of Italy. Affiliate links were used in this post to link to items I am discussing.
I was torn about whether to post this–the dish was delicious, but the pictures not so much. I obviously did not have any of the props I use for plating, but more importantly I also did not have my camera. When traveling, John and I have always been big on the experience over recording the experience, although the latter is important, and we do not ever carry any kind of big camera. And I especially missed my tripod. All I had was my iPhone.
So if you are visiting my site for the first time, I promise I usually take better pictures!
We…
View Full Recipe at The Spiced Life
%20and%20arugula%20will%20taste%20like%20Italy%20to%20me.%20And%20I%20cannot%20tell%20you%20how%20happy%20that%20makes%20me,%20after%20a%20lifetime%20of%20resisting%20red%3C/p%3E%3Cp%3Eand%20whites%20sauces,%20which%20I%20do%20not%20love,%20to%20have%20found%20such%20quintessentially%20Italian%20ingredients%20to%20love.%3C/p%3E%3Cp%3ESpeaking%20of%20the%20arugula,%20serving%20the%20pasta%20on%20a%20bed%20of%20fresh%20arugula%20is%20not%20something%20that%20would%20ever%20have%20occurred%20to%20me%20before%20Italy.%20There%20was%20arugula%20everywhere%20there%E2%80%93and%20happily%20I%20love%20arugula.%20I%20loved%20it%20more%20cooked,%20in%20the%20frittata%20I%20made,%20and%20I%20loved%20it%20slightly%20wilted,%20in%20this%20dish.%20I%20loved%20it%20in%20the%20myriad%20salads%20that%20I%20ordered%20throughout%20Italy%20(salads%20were%20huge%20there%20and%20have%20given%20me%20so%20many%20ideas!!).%20It%20works%20beautifully%20in%20this%20dish%E2%80%93the%20peppery%20bitter%20of%20the%20arugula%20is%20tamed%20by%20the%20sweet%20onions,%20peaches%20and%20tomatoes%20and%20the%20sour%20lemon.%20The%20more%20I%20write%20about%20it,%20as%20a%20matter%20of%20fact,%20the%20more%20I%20think%20that%20someday%20soon%20I%20might%20have%20some%20better%20pictures%20to%20add%20to%20this%20post%20as%20I%20make%20it%20again!%3C/p%3E%3Cp%3EPasta%20with%20Peaches,%20Prosciutto%20and%20Arugula%20%20%20I%20was%20cooking%20in%20Italy,%20using%20Italian%20ingredients%20as%20they%20were%20available%20to%20me%20at%20that%20moment%20in%20time.%20Use%20your%20common%20sense%20for%20substitutions:%20if%20it%20is%20peach%20season,%20use%20ripe%20peaches.%20Any%20prosciutto%20crudo%20will%20work.%20Green%20onions%20and%20red%20or%20yellow%20onions%20together%20will%20substitute%20for%20the%20fresh%20dug%20red%20onions.%20Regular%20garlic%20for%20the%20barely%20cured%20garlic.%20Etcetera.%20%20Author:%20TheSpicedLife%20Recipe%20type:%20Entree%20%20%20Ingredients%3C/p%3E%3Cp%3E1%20lb%20dried%20trofie%20pasta,%20cooked%20to%20desired%20doneness%201-2%20T%20extra%20virgin%20olive%20oil%203%20small%20fresh%20dug%20red%20onions,%20thinly%20sliced%206%20young%20garlic%20cloves,%20minced%202%20T%20minced%20fresh%20thyme%20Four%20small%20hard%20(underripe)%20peaches,%20thinly%20sliced%206%20slices%20of%20prosciutto%20crudo%20(I%20used%20prosciutto%20San%20Daniele),%20thinly%20sliced%20salt%20and%20pepper%20to%20taste%20%C2%BD%20cup%20white%20wine%20(I%20used%20pino%20grigio)%20zest%20of%201%20large%20lemon%20juice%20of%201%20large%20lemon%202%20inches%20of%20greens%20from%20the%20onions%20(or%20use%20green%20onions),%20chopped%201%20T%20unsalted%20butter%20several%20handfuls%20of%20cherry%20or%20grape%20tomatoes,%20cut%20in%20half%20if%20large%20Arugula,%201-2%20handfuls%20per%20serving%20%20%20Instructions%3C/p%3E%3Cp%3EAdd%20the%20olive%20oil%20to%20a%20nonstick%20skillet%20and%20heat%20over%20medium%20high%20heat.%20When%20it%20is%20hot,%20add%20the%20onions%20with%20a%20pinch%20of%20salt.%20Cook,%20stirring%20occasionally,%20for%2010%20minutes,%20until%20the%20onions%20are%20beginning%20to%20caramelize.%20Add%20the%20garlic%20and%20thyme%20and%20cook%20for%20another%202%20minutes.%20Add%20the%20peaches%20with%20another%20pinch%20of%20salt%20and%20cook,%20stirring%20occasionally,%20for%205%20minutes.%20Add%20the%20prosciutto%20and%20stir,%20cooking%20for%20another%202%20minutes.%20Add%20the%20wine%20with%20the%20zest%20of%20the%20lemon.%20Bring%20to%20a%20boil%20and%20then%20reduce%20to%20maintain%20a%20brisk%20simmer.%20Simmer%20until%20most%20of%20the%20excess%20liquid%20is%20evaporated,%20about%205-10%20minutes.%20Add%20a%20few%20grinds%20of%20fresh%20pepper.%20Add%20the%20cooked%20pasta,%20chopped%20green%20onions,%20butter%20and%20lemon%20juice%20and%20taste%20for%20additional%20salt.%20Turn%20off%20the%20heat%20and%20add%20the%20tomatoes.%20Serve%20over%20a%20bed%20of%20fresh%20arugula.%20%203.3.3070%3C/p%3E){kind=link}