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Pasta with Peashoots Carrot Greens Pesto
by
tigerfish
Calificación: 4.0
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%3C/p%3E%3Cp%3EStart%20with%20a%20handful%20of%20peashoots%20(cleaned),%20just%20about%205-6%20carrot%20leaves%20(just%20for%20added%20flavor,%20can%20be%20omitted%20if%20preferred),%20handful%20of%20silvered%20blanced%20almonds,%204-5%20cloves%20garlic,%20generous%20amounts%20of%20extra%20virgin%20olive%20oil,%20salt%20(or%20Parmesan%20cheese).%3C/p%3E%3Cp%3EBlend%20peashoots,%20carrot%20top%20leaves,%20almonds,%20garlic,%20in%20a%20food%20processor%20and%20halfway%20through,%20add%20extra%20virgin%20olive%20oil%20and%20blend%20till%20desired%20consistency.%3C/p%3E%3Cp%3EAdd%20a%20little%20salt,%20to%20taste,%20for%20the%20pesto,%20while%20blending%20in%20food%20processor.%20Or%20use%20Parmesan%20cheese%20and%20in%20my%20case,%20since%20I%20did%20not%20have%20any%20cheese%20to%20be%20at%20the%20right%20place%20at%20the%20right%20time,%20I%20added%20a%20few%20potato%20chips%20to%20the%20processor%20and%20two%20last%20short%20pulses%20at%20the%20food%20processor,%20before%20tossing%20my%20Angel%20Hair%20(Capellini)%20pasta%20with%20the%20pesto.%3C/p%3E%3Cp%3EServe%20with%20sweet%20summer%20tomatoes%20and%20enjoy!%3C/p%3E){kind=link}