CookEatShare is also available in
English
Cerrar
¡La cocina más grande del mundo!
Select Language
Español
Русский
English
日本語
Italiano
Preferencia de Lenguaje
Inscríbate
Iniciar sección para miembros
Inicio
Recetas
Chefs
Temas & Guías
Grupos
Mis Páginas
Recetario
Noticias
+ Receta
Inicio
»
Recetas
» Pasta With Red Peppers, Greens, Beans, Garlic And Lemon Zest
Suggestions?
Pasta With Red Peppers, Greens, Beans, Garlic And Lemon Zest
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Freshly grnd pepper
1/4 lb pasta Farfalle, uncooked
Ingredients
Per Serving Qty
Common Price
Price per Serving
1/2 c. White
beans
soaked in water overnight
2 tablespoons
$1.79 per 15 ounces
$0.11
1 x
Bay leaf
1/4 bay leaf
$3.59 per 2 ounces
$0.06
4 x Garlic cloves peeled
1 garlic cloves
$4.00 per pound
$0.03
1/3 c. Vegetable
stock
1 tablespoon
$3.69 per 32 ounces
$0.08
2 x Red
bell peppers
cut into 1/2-inch strips
1/2 bell peppers
$3.29 per pound
$0.43
4 c.
Swiss chard
or possibly
escarole
washed well and cut into 1/2-inch strips
1 cup
$2.99 per pound
$0.24
1 Tbsp.
lemon zest
grated
3/4 teaspoon
n/a
1/2 tsp
Salt
1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp.
Lemon juice
1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1/4 lb
pasta penne
, uncooked
1 oz
$1.25 per pound
$0.08
Total per Serving
$1.06
Total Recipe
$4.26
Please
Inicia sesión
or
Inscríbate
to edit Recipe Cost info
Email Recipe Cost
Send To
Mensaje (opcional)
or
Cerrar
© 2024 CookEatShare
Acerca de
|
Dinos lo que piensas
|
blog
Términos de Uso