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Pasta With Roasted Eggplant, Ricotta, And Basil - Recipe Cost

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1/2 lb Vine-ripened plum tomatoes, seeded and minced (about 4)

Â Â Freshly grated Parmesan cheese to taste

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
3/4 lb Eggplant, cut into 1-inch pcs (about 4 c.)	3/4 lb	$1.99 per item	$1.48
2 Tbsp. Extra virgin olive oil	2 tbsp	$5.99 per 16 fluid ounces	$0.37
1 med Onion, minced fine (about 1 c.)	1 onion	$0.79 per pound	$0.19
2 x Garlic cloves, chopped	2 garlic cloves	$4.00 per pound	$0.05
1 med Red bell pepper, sliced thin (about 1 c.)	1 bell pepper	$3.29 per pound	$0.86
2 tsp Balsamic vinegar, or possibly to taste	2 tsp	$6.59 per 17 fluid ounces	$0.13
1/2 lb Rotelle or possibly ziti	1/2 lb	$1.25 per pound	$0.62
1/4 c. Ricotta cheese	1/4 cup	n/a
1/4 c. Minced fresh basil leaves	1/4 cup	$2.59 per cup	$0.65
Total Recipe			$4.36