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Receta Pasta With Sausage Cream Sauce
by Global Cookbook

Pasta With Sausage Cream Sauce
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Ingredientes

  • 12 ounce Uncooked rigatoni or possibly other large-cut pasta
  • 8 ounce Sweet Italian-style turkey sausage, removed from casings and crumbled.
  • 6 ounce Small fresh mushrooms, quartered (2 c.)
  • 1 tsp Worcestershire sauce
  • 2/3 c. Evaporated skim lowfat milk
  • 1 Tbsp. Dry basil
  • 1/4 tsp Pepper
  • 1 pkt Frzn green peas, thawed
  • 1/4 c. Grated Parmesan cheese
  •     Cherry tomatoes, optional

Direcciones

  1. Cook pasta according to package directions; drain.
  2. Meanwhile, in medium skillet, brown sausage meat over medium heat.
  3. Remove to bowl with slotted spoon.
  4. Add in mushrooms to drippings in skillet. Cook 3-4 min, or possibly till lightly browned. Sprinkle Worcestershire sauce over mushrooms, then stir in evaporated lowfat milk. Bring to a simmer. Add in basil and pepper. Simmer 3-4 min, or possibly till slightly thickened. Add in peas and cooked sausage. Cook 1-2 min,or possibly till warm.
  5. To serve, in large bowl, toss pasta with sauce and Parmesan cheese.
  6. Garnish with cherry tomatoes.