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Receta Pasta With Sausage Cream Sauce

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Raciónes: 4

Ingredientes

Cost per serving $1.54 view details

Direcciones

  1. 1. Cook pasta according to package directions; drain.
  2. 2. Meanwhile, in medium skillet, brown sausage meat over medium heat.
  3. Remove to bowl with slotted spoon.
  4. 3. Add in mushrooms to drippings in skillet. Cook 3-4 min, or possibly till lightly browned. Sprinkle Worcestershire sauce over mushrooms, then stir in evaporated lowfat milk. Bring to a simmer. Add in basil and pepper. Simmer 3-4 min, or possibly till slightly thickened. Add in peas and cooked sausage. Cook 1-2 min,or possibly till warm.
  5. 4. To serve, in large bowl, toss pasta with sauce and Parmesan cheese.
  6. Garnish with cherry tomatoes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 196g
Recipe makes 4 servings
Calories 155  
Calories from Fat 48 31%
Total Fat 5.46g 7%
Saturated Fat 3.09g 12%
Trans Fat 0.0g  
Cholesterol 18mg 6%
Sodium 235mg 10%
Potassium 469mg 13%
Total Carbs 17.19g 5%
Dietary Fiber 4.1g 14%
Sugars 9.53g 6%
Protein 10.57g 17%
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