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Receta Pasta With Tomatoes And Eggplant
by Global Cookbook

Pasta With Tomatoes And Eggplant
Calificación: 4/5
Avg. 4/5 1 voto
 
  Raciónes: 4

Ingredientes

  • 1/2 lb extra long spaghetti, or possibly other fun pasta
  • 1/4 c. oil
  • 1 x Japanese eggplant, minced
  • 1 x onion, minced
  • 1 pt cherry tomato, whole
  • 4 clv garlic, minced
  • 2 Tbsp. tomato paste
  • 1 tsp anise seeds
  • 1 tsp salt
  • 1/2 c. pasta water
  •     fresh grnd pepper
  • 1 sprg fresh basil, minced

Direcciones

  1. Put the pasta on to cook.
  2. Heat a frypan over high heat, add in the oil. Add in the eggplant and cook for 2 min.
  3. Add in the onion, cherry tomatoes and garlic and cook for 2 more min. Stir in the tomato paste, anise seeds, salt and pasta water, cover and cook for 5 min.
  4. Drain the pasta, and serve with the sauce poured over top. Sprinkle with pepper and basil.