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Receta Pasta With Tomatoes And Eggplant

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Raciónes: 4

Ingredientes

Cost per serving $1.22 view details

Direcciones

  1. Put the pasta on to cook.
  2. Heat a frypan over high heat, add in the oil. Add in the eggplant and cook for 2 min.
  3. Add in the onion, cherry tomatoes and garlic and cook for 2 more min. Stir in the tomato paste, anise seeds, salt and pasta water, cover and cook for 5 min.
  4. Drain the pasta, and serve with the sauce poured over top. Sprinkle with pepper and basil.

Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 4 servings
Calories 408  
Calories from Fat 133 33%
Total Fat 15.11g 19%
Saturated Fat 1.27g 5%
Trans Fat 0.35g  
Cholesterol 0mg 0%
Sodium 658mg 27%
Potassium 831mg 24%
Total Carbs 60.03g 16%
Dietary Fiber 9.5g 32%
Sugars 9.51g 6%
Protein 10.67g 17%
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