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Ingredientes
- 1/2 lb extra long spaghetti, or possibly other fun pasta
- 1/4 c. oil
- 1 x Japanese eggplant, minced
- 1 x onion, minced
- 1 pt cherry tomato, whole
- 4 clv garlic, minced
- 2 Tbsp. tomato paste
- 1 tsp anise seeds
- 1 tsp salt
- 1/2 c. pasta water
- Â Â fresh grnd pepper
- 1 sprg fresh basil, minced
Direcciones
- Put the pasta on to cook.
- Heat a frypan over high heat, add in the oil. Add in the eggplant and cook for 2 min.
- Add in the onion, cherry tomatoes and garlic and cook for 2 more min. Stir in the tomato paste, anise seeds, salt and pasta water, cover and cook for 5 min.
- Drain the pasta, and serve with the sauce poured over top. Sprinkle with pepper and basil.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 352g | |
| Recipe makes 4 servings | |
| Calories 408 | |
| Calories from Fat 133 | 33% |
| Total Fat 15.11g | 19% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 658mg | 27% |
| Potassium 831mg | 24% |
| Total Carbs 60.03g | 16% |
| Dietary Fiber 9.5g | 32% |
| Sugars 9.51g | 6% |
| Protein 10.67g | 17% |
