2 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 med red onion, thinly sliced |
1/4 onion |
$0.99 per pound
|
$0.08 |
2 med garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
2 med ripe tomatoes, (2 c.) |
1/2 tomatoes |
$1.99 per pound
|
$0.27 |
1/4 c. balsamic vinegar |
1 tablespoon |
$6.59 per 17 fluid ounces
|
$0.19 |
2 Tbsp. liquid removed capers, liquid removed |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
1 c. torn arugula leaves |
1/4 cup |
$2.92 per ounce
|
$0.52 |
3/4 c. finely minced fresh basil |
3 tablespoons |
$2.59 per cup
|
$0.49 |
12 ounce dry spaghetti or possibly angel hair pasta |
3 oz |
$1.25 per pound
|
$0.23 |
  basil leaves for garnish, (optional) |
1/4 basil |
$2.59 per cup
|
$0.01 |
Total per Serving |
$2.24 |
Total Recipe |
$8.97 |