1 x garlic clove, thinly sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1/4 c. onion, minced |
2 tablespoons |
$0.79 per pound
|
$0.03 |
1/3 c. pepperoni, coarsely minced |
2 tablespoons |
$4.99 per 8 ounces
|
$0.87 |
16 ounce plum tomatoes, with juice, minced |
8 oz |
$1.99 per pound
|
$0.99 |
1/2 tsp basil, crumbled |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
1/4 tsp oregano, crumbled |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
1/4 tsp warm red pepper flakes |
1/8 teaspoon |
$3.29 per pound
|
$0.00 |
2/3 c. white beans, canned, liquid removed and rinsed well |
1/3 cup |
$1.79 per 15 ounces
|
$0.28 |
1 Tbsp. fresh parsley, chopped |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
Total per Serving |
$2.36 |
Total Recipe |
$4.72 |