| 6 1/2 ounce can imported Italian tuna in olive oil, drained and separated into chunks |
2 1/6 fl oz |
$2.69 per 12 ounces
|
$0.43 |
| 2 cloves garlic, very finely minced |
2/3 garlic cloves |
$4.00 per pound
|
$0.02 |
| 8 ounces cherry tomatoes, halved |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 10 ounces spaghetti |
3 1/3 oz |
$1.25 per pound
|
$0.26 |
| a pinch sugar, salt |
1/3 pinch |
$1.44 per pound
|
$0.00 |
| 3.5 oz pitted and chopped Kalamata olives |
1 1/6 oz |
n/a
|
|
| 1 T capers preserved in salt, washed and drained |
1/3 teaspoon |
$5.49 per 4 fluid ounces
|
$0.08 |
| 1 T chopped fresh flat-leaf parsley leaves |
1/3 teaspoon |
$1.09 per cup
|
$0.01 |
| Total per Serving |
$1.13 |
| Total Recipe |
$3.39 |
Suggestions?