1 Tbsp. extra virgin olive oil light |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 sm red onion cut into crescents |
1/2 onion |
$0.99 per pound
|
$0.16 |
2 x lean Italian sausage links crumbled |
1 sausage |
$7.19 per 19 3/4 ounces
|
$0.23 |
1 tsp fennel seed crushed |
1/2 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.06 |
1/2 lb Tuscan cabbage or possibly kale leaves only |
1/4 lb |
$1.99 per pound
|
$0.50 |
1 x garlic clove finely minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
1 c. ready cut Italian Peeled Tomatoes with juice |
1/2 cup |
$2.50 per item
|
$10.56 |
4 ounce tomato sauce |
2 oz |
$1.85 per 15 fluid ounces
|
$0.23 |
1 sprg fresh thyme leaves only |
1 1/2 teaspoons |
$1.99 per cup
|
$0.06 |
2 c. rotini pasta dry measure |
1 cup |
$1.25 per pound
|
$0.65 |
2 Tbsp. Parmigiano Reggiano freshly grated |
1 tablespoon |
n/a
|
|
Total per Serving |
$12.56 |
Total Recipe |
$25.13 |